Season 3, Episode 8

BBQ Crawl

Danielle sinks her teeth into a Baltimore staple, juicy pit beef. Then she heads to Washington D.C. for a lesson in carving meats and a taste of jerked goat and tender pulled duck. She dines on a Diva Q favorite, "The Diva."
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Wednesday
Mar 14
11:30am | 10:30c

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Korean BBQ, Candied Pork, and Whole Hog BBQ

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