Season 3, Episode 3

Phoenix Fair Food and Fancy Food Trucks

Danielle hits the BBQ pit in Oceanside, CA, for smoky tri-tip, then tries a crusty brisket that's life-altering. Games anyone? She then visits the state fair to try a 3-pound bacon-wrapped turkey leg and bites into a $70 porterhouse.
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Route 66 and Big Money BBQ

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