Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 2, Episode 5

Chicago's Cutting Edge

From exotic ingredients to innovative techniques, Andrew Zimmern finds foodies in Chicago are pushing the limits. From a dish made with whale vomit, to soup that smells like a dead body, Chicago feeds his adventurous appetite.

Monday
Apr 3
5pm | 4c
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Wednesday
Apr 12
5pm | 4c
Season 0, Episode 30

Street Foods Asia

From Buffalo brain stew in Delhi to water snake in Cambodia, Andrew Zimmern explores Asia's best street foods.

Tuesday
May 9
10am | 9c
Season 0, Episode 22

From the Vault: Volume 3

Andrew shares more of the unforgettable moments from the road that never made it into the show. From eating pig brain in Vietnam to sipping honey water in Mexico, these never-before-seen moments are too good to miss!

Tuesday
May 9
11am | 10c
Season 2, Episode 3

Minnesota

Andrew takes viewers to the place he calls home: Minnesota. From sampling a deep-fried candy bar to eating the Scandinavian delicacy lutefisk, he shows us why Minnesota's traditional cuisine is far from ordinary.

Wednesday
Jul 5
3pm | 2c
Season 6, Episode 2

Ho Chi Minh City: Rat Hearts & Porcupine Parts

Andrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of town, Andrew hunts for rice-field rats and gets a taste of farm-raised porcupine.

Wednesday
Aug 2
1am | 12c
Season 4, Episode 6

Lima, Peru: Frog Shakes and Fish Sperm

Andrew Zimmern explores the food capital of South America: Lima, Peru. He downs frog smoothies in a local market, hits 4-star restaurants for giant Amazonian snails, fried guinea pig and dives for octopus.

Tuesday
Aug 8
11am | 10c
Season 4, Episode 6

Venice

Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.

Monday
Oct 9
10am | 9c
Season 1, Episode 3

Philippines

Andrew Zimmern is off to the island nation of the Philippines, where he chows down on local favorites like balut, crickets, stuffed frogs and even live worms!

Monday
Jan 15
8am | 7c
Season 3, Episode 3

Mongolia

Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.

Monday
Feb 5
12pm | 11c
Season 6, Episode 1

Taipei: Stinky Tofu and Iron Eggs

Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.

Monday
Feb 5
1pm | 12c
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Tuesday
Feb 6
10pm | 9c
Season 4, Episode 19

Fez, Morocco

It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.

Wednesday
Feb 7
3pm | 2c
Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Monday
Feb 19
8am | 7c
Season 5, Episode 8

Hawaii's Big Island: Eyeballs and Abalone

Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.

Monday
Feb 19
9am | 8c
Season 3, Episode 9

Baja Mexico

Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.

Monday
Feb 19
10am | 9c
Season 8, Episode 3

Okinawa

Andrew Zimmern heads to Okinawa, Japan, for ancient eats like tuna eye and pickled pig ear. From poisonous pufferfish and raw goat, to the last sea snake eggs on earth, Andrew gets a taste of what gives the locals their famed well-being.

Monday
Feb 19
11am | 10c
Season 7, Episode 2

Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Monday
Feb 19
12pm | 11c
Season 7, Episode 1

Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.

Monday
Feb 19
1pm | 12c
Season 8, Episode 6

The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Monday
Feb 19
2pm | 1c
Season 5, Episode 7

Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.

Monday
Feb 19
3pm | 2c
Season 10, Episode 6

Daniel Boone's Wilderness Trail

Andrew Zimmern samples Appalachian fare as he treks the Daniel Boone Wilderness Trail. From fried, crispy peascakes and buttery buffalo bone marrow to ham cured and aged in pillowcases, Andrew searches for the flavors of the frontier.

Monday
Feb 19
4pm | 3c
Season 10, Episode 4

Discovering Columbus

Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic. From cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.

Monday
Feb 19
5pm | 4c
Season 5, Episode 2

Lisbon: Snails, Sardines & Barnacles

Andrew heads to the coast in Lisbon, Portugal. He braves crashing surf to harvest barnacles from the rocky shore, feasts on mounds of mollusks at huge snail festival, and learns the secret to making the world's best canned fish.

Monday
Feb 19
6pm | 5c
Season 8, Episode 1

Madrid

Andrew heads to Madrid, a city with an ever-changing culinary identity that continues to be shaped by the past. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Spain is full of exciting flavors.

Monday
Feb 19
7pm | 6c
Season 10, Episode 2

Cowboy Life in Texas

Andrew Zimmern saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

Tuesday
Feb 20
6pm | 5c

More Andrew Zimmern on Travel Channel