Video: Andrew's Top 5 for San Antonio

Andrew Zimmern counts down his favorite moments from San Antonio.
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A Successful Quail Hunt

A Successful Quail Hunt

Andrew Zimmern shows off his freshly bagged quail in Texas Hill Country. 960 1280

  

Texas Longhorns and Zebras

Texas Longhorns and Zebras

A herd of Texas longhorns and zebras roam the pastures of Koch Ranches outside San Antonio. 960 1280

  

Highlandettes of Lake Highlands High School

Highlandettes of Lake Highlands High School

Andrew and the Highlandettes of Lake Highlands High School in front of San Antonio's iconic Alamo, a former Roman Catholic mission and fortress. 960 1280

  

The Alamo

The Alamo

The Bizarre Foods film crew shoots a scene in front of the Alamo, the iconic site of the Battle of the Alamo in 1836. 960 1280

  

Bill Miller Bar-B-Que

Bill Miller Bar-B-Que

Andrew makes a pit stop at Bill Miller Bar-B-Que, a popular establishment in San Antonio for brisket. 960 1280

  

Cooking With Chef Johnny Hernandez

Cooking With Chef Johnny Hernandez

Andrew visits the home of chef Johnny Hernandez for some fresh grilled cecina tacos. Cecina is traditionally prepared with salt and dried by air, sun or smoking. 960 1280

  

Man's Best Friend

Man's Best Friend

Andrew meets a future quail-hunting dog in Texas Hill Country. 960 1280

  

Coturnix Quail Eggs

Coturnix Quail Eggs

Coturnix quail eggs, a Texas delicacy best sampled raw, from Diamond H Ranch. 960 1280

  

Brotherly Love at Diamond H Ranch

Brotherly Love at Diamond H Ranch

Andrew receives a kiss for luck from quail purveyor Chris Hughes at Diamond H Ranch. 960 1280

  

Beef Brain at Restaurant Gwendolyn

Beef Brain at Restaurant Gwendolyn

Andrew looks on as chef Michael Sohocki prepares ingredients for beef brain foie gras at Restaurant Gwendolyn. 960 1280

  

Meat of El Machito

Meat of El Machito

Chicken and goat skewered over an open fire at San Antonio's El Machito. 960 1280

  

Sampling Goat Innards at El Machito

Sampling Goat Innards at El Machito

Andrew prepares to sample grilled goat innards at Johnny Hernandez's restaurant El Machito. 960 1280

  

Fish for Breakfast

Fish for Breakfast

Andrew is served Amazon River fish for breakfast with the Bora tribe. 960 1280

  

Artificial Village

Artificial Village

The central building of the artificial village near Iquitos, where members of the Bora tribe perform traditional dances and sell handmade crafts. 960 1280

  

Fishing in the Amazon River

Fishing in the Amazon River

Andrew fishes with Walter Arimuya in a tributary of the Amazon River. 960 1280

  

A Bag of Frogs

A Bag of Frogs

Andrew Zimmern talking with Walter Arimuya, who holds a bag of live frogs that he's about to turn into lunch.  960 1280

  

Cooking on the Grill

Cooking on the Grill

Amazon River fish cooking on the grill, along with skewered pieces of yucca plant. 960 1280

  

A House Pet

A House Pet

A tapir, the house pet at a waterfront restaurant. 960 1280

  

Bellavista Market Skewers

Bellavista Market Skewers

Skewers of grubs cooking on the grill at Bellavista Market. 960 1280

  

Cooked Frog

Cooked Frog

Frogs in plantain leaf, cooked with fresh tomato, garlic and chilies. 960 1280

  

Snail for Sale

Snail for Sale

Andrew holds one of the giant snails for sale at Belen Market in Iquitos, Peru. 960 1280

  

Belen Market Cuisine

Belen Market Cuisine

Giant snail stew, yucca and vegetables, cooked and served at Belen Market. 960 1280

  

Selfie in Ho Chi Minh City

Selfie in Ho Chi Minh City

Just a little selfie with my unsure friend Kikki Le as we consider our next meal: rice field rat. 960 1280

  

Clearing the Rice Fields

Clearing the Rice Fields

Outside of Ho Chi Minh City, 2 rice farmers clear the land before we hunt for rice field rats. 960 1280

  

Prized Possession

Prized Possession

One of the rice farmers, just outside of Ho Chi Minh City, is showing off his catch. 960 1280

  

Rat Meat on the Grill

Rat Meat on the Grill

This grill might look rudimentary, but it definitely gets the job done. That lemongrass spear isn't just a garnish - it's the tool used to baste the rat meat. 960 1280

  

Pig Brain Soup

Pig Brain Soup

This fresh pig brain soup was being sold right on the street by one of Ho Chi Minh City's ubiquitous vendors. 960 1280

  

Fresh Fish from the Mekong Delta

Fresh Fish from the Mekong Delta

These dried fresh fish from the Mekong Delta are being sold at Ba Chieu Market. Impressed by how perfect each little fish was prepped, cleaned and presented for sale. 960 1280

  

The Old & New Ho Chi Minh City

The Old & New Ho Chi Minh City

The old meets the new as a soaring skyscraper takes over the Ho Chi Minh City skyline. 960 1280

  

Bahn da Lon

Bahn da Lon

My new friend Sinh Nguyen's favorite food is bahn da lon, a sweet treat made from mung bean paste, rice flour, coconut milk and sugar. 960 1280

  

Herbs & Spices at Cho Ben Thanh Market

Herbs & Spices at Cho Ben Thanh Market

Cho Ben Thanh Market is a one-stop shop. You can find virtually anything you need including dozens and dozens of dry goods like these herbs and spices 960 1280

  

Breakfast Rolls at Ba Chieu Market

Breakfast Rolls at Ba Chieu Market

The French influence lives on in Ho Chi Minh City with these perfectly crafted breakfast rolls sold outside Ba Chieu Market. 960 1280

  

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About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern is a food writer, TV personality, chef, and teacher.  Find out more about the host of Bizarre Foods America.

Andrew Zimmern's Bio

Bizarre Foods Andrew Zimmern is on a quest to find America's most unique tastes.
Andrew Zimmern
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