Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 3, Episode 8

Thailand

Andrew travels to Northeastern Thailand to uncover a culture not familiar to Western tourists. The people in the Isan region know how to make use of everything living and breathing when it comes to food.

Tuesday
Feb 28
2pm | 1c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

Wednesday
Mar 8
12am | 11c
Season 1, Episode 14

The Other Florida

Andrew goes deep into the interior of Florida and discovers that Florida is a lot more than its beaches and amusement parks. From its traditional Native American foods like water turtle roasted in the shell, to smoked armadillo and frog legs, Florida offers Andrew a taste of its rural side.

Monday
Mar 27
4:30pm | 3:30c
Season 1, Episode 10

New Mexico

Andrew Zimmern comes to New Mexico where the frontier spirit can still be found, even when it comes to the food! Andrew goes out hunting buffalo on horseback and learns to roast prairie dogs with members of a Pueblo tribe, but he also meets modern day pioneers living inside futuristic homes that produce fresh ingredients for every meal. From fresh buffalo sliced buffalo heart, to menudo made the old fashioned way, to a matanza celebration featuring blood pudding and fried pig skin, Andrew explores the many layers of flavors from the past and present that can be found in this southwestern state!

Monday
Apr 3
12pm | 11c
Season 0, Episode 24

Family Business

Andrew learns that hard work runs in the family when it comes to family-run food businesses. From harvesting caviar in Florida to serving moose pot pie in Newfoundland, food just tastes better when the family legacy is at stake!

Tuesday
May 16
9am | 8c
Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Wednesday
May 17
3pm | 2c
Season 4, Episode 18

Sardinia

Andrew visits Sardinia, an island where people still live on distinctive, traditional foods unlike anything Andrew has ever tasted before. He experiences the true flavor of this unique culture by tasting food, including cheese teeming with live maggots.

Monday
Jun 5
6pm | 5c
Season 5, Episode 8

Hawaii's Big Island: Eyeballs and Abalone

Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.

Monday
Jul 3
7pm | 6c
Season 4, Episode 8

Florida Keys: Horse Conch and Hogfish

Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

Tuesday
Jul 18
11am | 10c
Season 4, Episode 18

Sardinia

Andrew visits Sardinia, an island where people still live on distinctive, traditional foods unlike anything Andrew has ever tasted before. He experiences the true flavor of this unique culture by tasting food, including cheese teeming with live maggots.

Monday
Jul 24
3pm | 2c
Season 8, Episode 6

The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Monday
Oct 16
2pm | 1c
Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

Monday
Oct 23
5pm | 4c
Season 2, Episode 10

Goa

Andrew visits Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. With a mix of Arabic, Portuguese and native influences, this is not the India you think you know, and the food is equally unique.

Monday
Jan 1
11am | 10c
Season 2, Episode 13

St. Louis: Pig Snouts & Paddlefish

Andrew wants you to meet him in St. Louis, as the song goes, and get a taste of this river city’s diverse neighborhoods, serving up iconic barbecue and rarer fare like pig snouts and paddlefish roe.

Monday
Jan 22
9am | 8c
Season 3, Episode 6

NYC Overnight: Bizarre at All Hours

New York is the city that never sleeps. Andrew pulls the night shift to explore the hidden world that fuels the Big Apple. From eating goat brains at a cabby hangout to slurping blood clams at a fish market at 4 a.m., Andrew finds out why feeding hungry New Yorkers is an all-night job.

Monday
Jan 22
10am | 9c
Season 2, Episode 9

Northern California

Andrew Zimmern visits Northern California where people are reinventing sustainable living. From hunting doves to developing strange new flavors for jelly beans to training sheep to eat weeds at local vineyards, people in this part of the country have a unique way of looking at how to get the food they eat.

Monday
Jan 22
11am | 10c
Season 7, Episode 4

Guatemala: Balls, Brains & Bull's Eyes

Andrew visits Guatemala, where ancient flavors are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.

Monday
Jan 22
12pm | 11c
Season 6, Episode 5

Dubai: Carp, Camel and Cocoons

Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.

Monday
Jan 22
1pm | 12c
Season 6, Episode 4

Rome: Porchetta, Pecorino and Pizza

Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.

Monday
Jan 22
2pm | 1c
Season 2, Episode 5

Beijing

From imperial dishes to hot pot street snacks, Andrew eats his way through Beijing, where East meets West and traditional food reigns. He discovers why this ancient Chinese city is home to one of the world's most vibrant food scenes.

Monday
Jan 22
3pm | 2c
Season 4, Episode 8

Finland

Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh foods that are right in their own backyards!

Monday
Jan 22
4pm | 3c
Season 2, Episode 19

Maine

Andrew travels to Maine where many residents find most of the food they eat right in their own backyards -- literally. There's even a culinary challenge featuring some bizarre recipes made only with ingredients found in Maine. Andrew shares a meal with his dad.

Monday
Jan 22
5pm | 4c
Season 8, Episode 4

Shanghai

Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth-first.

Monday
Jan 22
6pm | 5c
Season 6, Episode 7

Peruvian Amazon: Giant Rodents and Biting Ants

Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.

Monday
Jan 22
7pm | 6c
Season 5, Episode 8

Hawaii's Big Island: Eyeballs and Abalone

Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.

Tuesday
Jan 23
6pm | 5c
Season 1, Episode 12

Miami

The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that feels like glass in the throat.

Tuesday
Jan 23
7pm | 6c

More Andrew Zimmern on Travel Channel