Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Monday
Mar 6
9pm | 8c
Season 3, Episode 4

Virginia: Cicadas & Cownose Rays

Andrew hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies he samples mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.

Monday
Mar 13
1pm | 12c
Season 4, Episode 8

Florida Keys: Horse Conch and Hogfish

Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

Sunday
Mar 19
1pm | 12c
Season 1, Episode 16

The Blues Trail

Take a road trip down the Blues Trail, and stop along the way to take in the music and the food that make up the unique flavor of the Mississippi Delta, from Memphis, TN to Jackson, MS. Andrew samples Southern standbys and riffs on old favorites, like "redneck ramen" made with noodles and pigs ears.

Tuesday
Mar 21
7pm | 6c
Season 7, Episode 7

Amsterdam: Squealing Eels & Stroopwafels

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes.From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Andrew tastes the city's nonconformity in each bite!

Wednesday
Mar 29
1am | 12c
Season 2, Episode 12

Undiscovered Hawaii

Andrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a rotting noni fruit in Miloli'i and deep-fried pork intestine in Honolulu's Chinatown. There are all kinds of unexpected Hawaiian food traditions for Andrew to enjoy.

Wednesday
Mar 29
2am | 1c
Season 4, Episode 9

Madagascar

Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.

Monday
May 15
1pm | 12c
Season 5, Episode 1

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.

Monday
Jun 19
2pm | 1c
Season 8, Episode 2

Senegal

Andrew journeys to Senegal for brain-like snails and charred beef ankle. Whether he's on a near-death fishing trip or dining with a local family over a whole roasted sheep, Andrew is immersed in West African culture.

Monday
Jun 19
7pm | 6c
Season 9, Episode 1

Lewis and Clark Trail

Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.

Monday
Jul 3
2pm | 1c
Season 1, Episode 12

Miami

The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that feels like glass in the throat.

Tuesday
Jul 11
7pm | 6c
Season 2, Episode 25

Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

Monday
Jul 24
12pm | 11c
Season 3, Episode 6

NYC Overnight: Bizarre at All Hours

New York is the city that never sleeps. Andrew pulls the night shift to explore the hidden world that fuels the Big Apple. From eating goat brains at a cabby hangout to slurping blood clams at a fish market at 4 a.m., Andrew finds out why feeding hungry New Yorkers is an all-night job.

Tuesday
Sep 5
11am | 10c
Season 10, Episode 7

The Mighty Erie Canal

Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

Sunday
Sep 24
2pm | 1c
Season 4, Episode 18

Sardinia

Andrew visits Sardinia, an island where people still live on distinctive, traditional foods unlike anything Andrew has ever tasted before. He experiences the true flavor of this unique culture by tasting food, including cheese teeming with live maggots.

Monday
Sep 25
12pm | 11c
Season 3, Episode 3

Mongolia

Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.

Monday
Sep 25
1pm | 12c
Season 8, Episode 5

North Carolina

From hunting feral hogs to brewing ancestral pot likker soup to grilling ray with world-class chefs, Andrew experiences legendary Down East fellowship in every bite as he explores North Carolina.

Monday
Sep 25
2pm | 1c
Season 2, Episode 4

Guangzhou

Andrew heads to Guangzhou, the bizarre food capital of China. He finds out why this city earns its reputation as a land where anything that swims, crawls or flies is put on a plate.

Monday
Sep 25
3pm | 2c
Season 6, Episode 4

Rome: Porchetta, Pecorino and Pizza

Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.

Monday
Sep 25
4pm | 3c
Season 8, Episode 2

Senegal

Andrew journeys to Senegal for brain-like snails and charred beef ankle. Whether he's on a near-death fishing trip or dining with a local family over a whole roasted sheep, Andrew is immersed in West African culture.

Monday
Sep 25
5pm | 4c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

Monday
Sep 25
6pm | 5c
Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Monday
Sep 25
7pm | 6c
Season 10, Episode 8

Yukon Gold Rush Trail

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

Monday
Sep 25
9pm | 8c
Season 10, Episode 2

Cowboy Life in Texas

Andrew Zimmern saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

Monday
Sep 25
10pm | 9c
Season 10, Episode 8

Yukon Gold Rush Trail

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

Tuesday
Sep 26
12am | 11c
Season 10, Episode 2

Cowboy Life in Texas

Andrew Zimmern saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

Tuesday
Sep 26
1am | 12c

More Andrew Zimmern on Travel Channel