Season 6, Episode 12

Amman

Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.
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Tuesday
Dec 12
9:30pm | 8:30c
Wednesday
Dec 13
12:30am | 11:30c
Monday
Dec 18
8:30pm | 7:30c
Tuesday
Dec 19
3:30am | 2:30c
Tuesday
Dec 26
6pm | 5c