Bali

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

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  • Tuesday
    March 28
    1pm | 12c
  • Tuesday
    April 11
    8:30pm | 7:30c
  • Wednesday
    April 12
    3:30am | 2:30c
  • Sunday
    April 30
    1pm | 12c

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