Season 4, Episode 26


Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
See Tune-In Times

Upcoming Airings

See Full Schedule
Nov 4
1:30pm | 12:30c
Nov 21
1pm | 12c

Next Episode

Upper Peninsula, Michigan

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.