Season 4, Episode 26

Bali

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
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Saturday
Nov 4
1:30pm | 12:30c
Tuesday
Nov 21
1pm | 12c

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