Season 4, Episode 26

Bali

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
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Sunday
Apr 30
1pm | 12c
Tuesday
May 30
4:30pm | 3:30c
Saturday
Jun 24
11:30am | 10:30c

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