Season 1, Episode 5

Boston

Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.
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Tuesday
Aug 1
8pm | 7c
Wednesday
Aug 2
3am | 2c
Tuesday
Aug 22
2:30pm | 1:30c

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