Season 4, Episode 5

Cajun Country

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
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Aug 22
8:30pm | 7:30c
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3:30am | 2:30c
Sep 12
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1:30pm | 12:30c

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