Season 4, Episode 5

Cajun Country

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
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Tuesday
May 23
4pm | 3c
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Jun 11
1pm | 12c
Tuesday
Jun 20
1pm | 12c

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