Season 4, Episode 5

Cajun Country

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Aug 22
8:30pm | 7:30c
Wednesday
Aug 23
3:30am | 2:30c
Tuesday
Sep 12
3:30pm | 2:30c
Saturday
Sep 23
1:30pm | 12:30c

From This Episode

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.