Cajun Country

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

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  • Tuesday
    March 28
    8pm | 7c
  • Wednesday
    March 29
    3am | 2c
  • Saturday
    April 29
    12pm | 11c

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