Season 6, Episode 7

Cape Town

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!
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Tuesday
Dec 5
9pm | 8c
Wednesday
Dec 6
12am | 11c
Monday
Dec 11
8pm | 7c
Tuesday
Dec 12
3am | 2c

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