Season 5, Episode 14

Cardiff

From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Oct 24
9pm | 8c
Wednesday
Oct 25
12am | 11c

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.