Season 5, Episode 14

Cardiff

From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Nov 21
5:30pm | 4:30c
Tuesday
Nov 28
10:30pm | 9:30c
Wednesday
Nov 29
1:30am | 12:30c

Next Episode

Marrakesh