Season 5, Episode 14

Cardiff

From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.
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Tuesday
Jan 23
8pm | 7c
Wednesday
Jan 24
3am | 2c
Tuesday
Feb 6
2pm | 1c

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