Charleston

Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

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  • Saturday
    March 11
    1:30pm | 12:30c
  • Monday
    March 20
    6pm | 5c

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