Season 3, Episode 15


Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.
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May 23
1pm | 12c
May 28
2:30pm | 1:30c

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Louisville, Kentucky

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