Season 7, Episode 3

Chicago: A Second Bite

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.
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Monday
Jan 22
8pm | 7c
Tuesday
Jan 23
3am | 2c
Tuesday
Feb 13
5pm | 4c

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