Copenhagen

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.

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  • Tuesday
    March 28
    8:30pm | 7:30c
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    March 29
    3:30am | 2:30c
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    April 18
    5:30pm | 4:30c
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