Season 4, Episode 20

Copenhagen

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
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Tuesday
May 30
1:30pm | 12:30c
Tuesday
Jun 20
11:30pm | 10:30c
Wednesday
Jun 21
2:30am | 1:30c
Sunday
Jun 25
1pm | 12c

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