Season 4, Episode 20

Copenhagen

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
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Tuesday
Apr 25
10:30pm | 9:30c
Wednesday
Apr 26
1:30am | 12:30c
Saturday
May 6
1:30pm | 12:30c

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