Season 4, Episode 20

Copenhagen

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
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Tuesday
Oct 31
10pm | 9c
Wednesday
Nov 1
1am | 12c
Tuesday
Nov 14
12pm | 11c

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