Season 6, Episode 22

Dominican Republic

Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Feb 6
1pm | 12c

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.

Food Network Restaurant Guides

Food Network shares their top places to eat across the country.