Season 5, Episode 13


Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.
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Jan 23
2pm | 1c
Jan 29
8:30pm | 7:30c
Jan 30
3:30am | 2:30c

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