Season 5, Episode 13

Dubrovnik

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.
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Tuesday
Nov 21
1:30pm | 12:30c
Tuesday
Dec 12
4pm | 3c

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