Season 5, Episode 13

Dubrovnik

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.
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Tuesday
Jun 20
9:30pm | 8:30c
Wednesday
Jun 21
12:30am | 11:30c

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