Season 5, Episode 13

Dubrovnik

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.
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Tuesday
Sep 26
8pm | 7c
Wednesday
Sep 27
3am | 2c
Saturday
Oct 28
12pm | 11c

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