Season 1, Episode 12

Hong Kong

The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!
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Tuesday
May 2
4pm | 3c
Tuesday
Jun 6
1:30pm | 12:30c

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