Honolulu

Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.

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  • Sunday
    March 5
    2pm | 1c
  • Monday
    March 13
    7:30pm | 6:30c

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