Season 3, Episode 18

Houston

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
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Tuesday
Apr 25
11pm | 10c
Wednesday
Apr 26
2am | 1c
Saturday
May 6
12pm | 11c
Tuesday
May 16
3:30pm | 2:30c

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