Season 6, Episode 14


Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.
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Jan 9
11:30pm | 10:30c
Jan 10
2:30am | 1:30c
Jan 23
3:30pm | 2:30c

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