Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup to blue mountain coffee and gizzadas.
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Upcoming Airings

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Tuesday
Apr 25
11:30pm | 10:30c
Wednesday
Apr 26
2:30am | 1:30c
Tuesday
May 16
4pm | 3c

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