Season 6, Episode 11

Jerusalem

Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
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Tuesday
Nov 28
9:30pm | 8:30c
Wednesday
Nov 29
12:30am | 11:30c
Monday
Dec 4
8:30pm | 7:30c
Tuesday
Dec 5
3:30am | 2:30c