Season 5, Episode 8

Manhattan

Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.
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Monday
Sep 18
8pm | 7c
Tuesday
Sep 19
3am | 2c
Tuesday
Oct 3
4:30pm | 3:30c
Tuesday
Oct 17
10:30pm | 9:30c
Wednesday
Oct 18
1:30am | 12:30c

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