Season 5, Episode 8

Manhattan

Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.
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Monday
May 29
11:30pm | 10:30c
Tuesday
May 30
2:30am | 1:30c
Saturday
Jun 3
1pm | 12c
Tuesday
Jun 13
10:30pm | 9:30c
Wednesday
Jun 14
1:30am | 12:30c
Tuesday
Jun 20
2:30pm | 1:30c

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