Season 6, Episode 8

Mauritius

From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
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Tuesday
Sep 12
12pm | 11c
Monday
Sep 18
10:30pm | 9:30c
Tuesday
Sep 19
1:30am | 12:30c

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