Season 6, Episode 8

Mauritius

From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
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Tuesday
Jul 11
9:30pm | 8:30c
Wednesday
Jul 12
12:30am | 11:30c
Sunday
Jul 16
2:30pm | 1:30c
Monday
Jul 17
8:30pm | 7:30c
Tuesday
Jul 18
3:30am | 2:30c
5pm | 4c
Monday
Jul 24
11pm | 10c
Tuesday
Jul 25
2am | 1c

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