Season 5, Episode 22

Milan

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
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Tuesday
Jul 11
8pm | 7c
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Jul 12
3am | 2c
Tuesday
Jul 18
4:30pm | 3:30c

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