Season 5, Episode 22

Milan

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Oct 23
11pm | 10c
Tuesday
Oct 24
2am | 1c
Tuesday
Nov 14
1pm | 12c

On TV

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.