Season 5, Episode 22

Milan

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
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Tuesday
May 30
10pm | 9c
Wednesday
May 31
1am | 12c
Tuesday
Jun 13
12:30pm | 11:30c

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