bavarian weisswurst, pretzels, mustard, munich
Season 1, Episode 10

Munich

As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods! 
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Saturday
Oct 14
12pm | 11c
Tuesday
Oct 24
1pm | 12c

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