Munich

bavarian weisswurst, pretzels, mustard, munich
As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods! 

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    December 18
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hong kong, china, victoria harbour, daytime, sunshine
Victoria Harbor

Victoria Harbor

Victoria Harbor not only provides Hong Kong with amazing views, but also amazing seafood. Much of the city’s delicious cuisine includes fresh fish from these waters. 960 1280

marco wong / Moment / Getty Images  

Typhoon-shelter crab

Typhoon-shelter crab

The typhoon-shelter crab dish served at Hee Kee is made in a cooking style called Bei Feng Tang, which combines chilies, garlic, scallions and the perfect crab. 960 1280

  

Congee

Congee

A bowl of Mui Kee's signature dish, a favorite Chinese breakfast called congee, features fish, fresh meats and broth seasoned with ginger and mandarin peel. 960 1280

  

Zurich

Zurich

Situated along the lake that shares its name, Zurich is a wealth of great food. From chocolate to cheese, you can always find something rich and delicious in Switzerland’s largest city. 960 1280

Cosmo Condina / Stone / Getty Images  

Alplermagronen

Alplermagronen

The traditional Swiss meal Alplermagronen consists of macaroni, potato, onion, cheese, cream and apple. It’s like mac-and-cheese casserole with a Swiss twist. 960 1280

Christopher Ames / iStock / Getty Images  

Raclette cheese

Raclette cheese

Raclette cheese is heated until the top has melted, which is then scraped off over potatoes to create a gooey but delicious dish.  960 1280

vintagerobot / E+ / Getty Images  

St. Louis

St. Louis

This Gateway to the West has come to represent St. Louis since it was completed in 1965. The monument was not initially greeted with a lot of public support, but the promise of new jobs to help construct the arch quickly changed opinions. The arch sits on the west bank of the Mississippi River in downtown St. Louis and is the tallest monument in the Western Hemisphere. 960 1280

DelensMode / Moment Open / Getty Images  

St. Louis-Style Pizza

St. Louis-Style Pizza

You may have heard of New York- or Chicago-style pizza, but there is another city that lays claim to its own spin on the tomato pie. In St. Louis, pizza is built on cracker-thin crusts made without yeast and includes Provel cheese, which is a combination of provolone, Swiss and white cheddar cheeses. 960 1280

  

Pork Steak

Pork Steak

St. Louis natives love barbecue, so it’s no surprise that they take the same cut of meat typically used for pulled pork (pork shoulder) and cook it like a beef steak. This slow-cooked dish is a staple in any St. Louis BBQ restaurant. 960 1280

  

Munich

Munich

The Alps’ peaks provide the perfect backdrop for the Munich city skyline. 960 1280

bkindler / E+ / Getty Images  

Schnitzel

Schnitzel

Usually made from pork, schnitzel is tenderized, battered and fried before being served with a variety of sides, such as potatoes, peppers or a cream sauce. The dish is so popular in Germany that it has found its way into kitchens in other countries via German immigrants and is now enjoyed around the world.  960 1280

Foodcollection / Getty Images  

Pretzels

Pretzels

The pretzel is one of the most iconic foods in the world. Be it from a street vendor, ballpark or bakery, this knotted dough can be found almost everywhere. But despite its global accessibility, the pretzel got its start in seclusion, most likely originating in German monasteries during the Middle Ages. 960 1280

Natalie_B / iStock / Getty Images Plus  

Ramen

Ramen

You can find a heaping bowl of ramen almost anywhere. But you won’t get the real deal unless you are in Tokyo, where the dish has been mastered over centuries. 960 1280

Ant Photography / Moment / Getty Images  

Tokyo

Tokyo

Known for its electric energy, Tokyo features some exquisitely unique cuisine, from crispy, elegant shrimp tempura to sushi made with jewel-like precision. 960 1280

sack / E+ / Getty Images  

Yakitori

Yakitori

At Bird Land restaurant in Tokyo, chef Toshihiro Wada serves up beautiful displays of various yakitori dishes, including skewered chicken parts of all types. 960 1280

  

Florence, Italy

Florence, Italy

The iconic and historic skyline of Florence, Italy 960 1280

SerrNovik / iStock / Getty Images Plus  

Pasta

Pasta

Perhaps nowhere else in the world can you get fresh pasta as you can in Florence. 960 1280

  

Gelato

Gelato

Gelato served up fresh and delicious from Vivoli in Florence.  960 1280

  

Boston

Boston

The Boston Harbor shining brightly at dusk. 960 1280

SeanPavonePhoto / iStock / Getty Images Plus, SeanPavonePhoto  

Boston Cream Pie

Boston Cream Pie

The Boston cream pie is one dessert that you can find almost anywhere. But to get the original, you have to go to Boston. 960 1280

  

Boston Baked Beans

Boston Baked Beans

Boston baked beans may be the most recognizable food for a city affectionately nicknamed, Beantown. 960 1280

  

The Acropolis

The Acropolis

The Acropolis in Athens, Greece, with Lycabettus Hill in the background. 960 1280

  

Dolmades

Dolmades

These dolmades, or rolled grape leaves stuffed with rice, herbs, onions and minced meat, are from Taverna Louizidis in Athens, Greece. 960 1280

  

Spanakopita

Spanakopita

A slice of the legendary spanakopita, made from a 100-year-old recipe, at Bougatsadiko Thessaloniki in the Psirri area of Athens, Greece. 960 1280

  

The Eiffel Tower

The Eiffel Tower

The Eiffel Tower adds a stunning backdrop for any dining adventure in Paris. 960 1280

  

Macarons

Macarons

A gorgeous gift box of a dozen fresh macarons from Arnaud Larher in Paris. 960 1280

  

Café La Palette

Café La Palette

The fresh bread cart at Café de la Palette in Paris. 960 1280

  

London

London

A skyline view of London’s Financial District and the historic Tower Bridge. 960 1280

QQ7 / Getty Images, QQ7  

Roast's

Roast's

Roast's traditional Sunday roast is topped with a healthy portion of gravy before being served to hungry customers in London. 960 1280

  

Toff's of Muswell Hill

Toff's of Muswell Hill

Fresh fish and chips are fried and ready to be devoured at Toff's of Muswell Hill. 960 1280

  

New York City

New York City

New York City is a food lover’s paradise. With so many cultural influences, there is always something new and delicious to satisfy your appetite.  960 1280

Nisian Hughes / Getty Images, Nisian Hughes  

John's of Bleecker Street

John's of Bleecker Street

The pizza from John's of Bleecker Street is a New York treat —arguably the best pizza in the city. 960 1280

  

Katz's Delicatessen

Katz's Delicatessen

The legendary pastrami sandwich from Katz's Delicatessen is a must-try for foodies young and old. The New York landmark is the oldest working deli in the United States (since 1888!). 960 1280

  

Bourbon Street, New Orleans

Bourbon Street, New Orleans

Dusk falls over Bourbon Street in the French Quarter of New Orleans. While generally known for its outrageous nightlife (especially during Mardi Gras), NOLA is a food lover’s mecca, with Cajun cuisine inspired by unique local flavors. 960 1280

ROBYN BECK/AFP/Getty Images  

The Muffuletta Sandwich

The Muffuletta Sandwich

The muffuletta from Central Grocery is a sandwich with layers of salami, ham, cheese and olive salad that looks almost as good as it tastes. 960 1280

  

Creole Gumbo

Creole Gumbo

The Creole gumbo made by James Beard Award-winning chef Tory McPhail at Commander's Palace in New Orleans is loaded with seafood, sausage, rice and deliciousness. 960 1280

  

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