Season 6, Episode 23

Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Jan 23
8:30pm | 7:30c
Wednesday
Jan 24
3:30am | 2:30c
Tuesday
Feb 20
12pm | 11c

Previous Episode

Dominican Republic

On TV

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.

Food Network Restaurant Guides

Food Network shares their top places to eat across the country.