Season 5, Episode 17

Osaka

Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
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Upcoming Airings

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Tuesday
Aug 22
8pm | 7c
Wednesday
Aug 23
3am | 2c

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