Season 0, Episode 6

Pigging Out

From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.
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Tuesday
Jun 27
9pm | 8c
Wednesday
Jun 28
12am | 11c
Monday
Jul 10
8pm | 7c
Tuesday
Jul 11
3am | 2c

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