Season 6, Episode 19

Quito

Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.
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Upcoming Airings

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Tuesday
Nov 14
9:30pm | 8:30c
Wednesday
Nov 15
12:30am | 11:30c
Monday
Nov 20
8:30pm | 7:30c
Tuesday
Nov 21
3:30am | 2:30c
Sunday
Nov 26
1:30pm | 12:30c

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