Season 5, Episode 4

Reykjavik

Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.
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Nov 14
9pm | 8c
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Nov 15
12am | 11c
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Nov 20
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Nov 26
1pm | 12c

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