Season 4, Episode 15


Andrew Zimmern explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years, and these legendary pleasures are the reason people travel half way around the world to eat them.
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Sep 3
12pm | 11c
Sep 12
1:30pm | 12:30c

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