Season 4, Episode 15

Rome

Andrew Zimmern explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years, and these legendary pleasures are the reason people travel half way around the world to eat them.
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Tuesday
Jun 27
11pm | 10c
Wednesday
Jun 28
2am | 1c
Saturday
Jul 8
12pm | 11c

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