Andrew Zimmern explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years, and these legendary pleasures are the reason people travel half way around the world to eat them.

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  • Monday
    January 30
    11pm | 10c
  • Tuesday
    January 31
    2am | 1c
  • Sunday
    February 19
    1pm | 12c
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