Rome

Andrew Zimmern explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years, and these legendary pleasures are the reason people travel half way around the world to eat them.

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  • Sunday
    April 2
    1:30pm | 12:30c
  • Monday
    April 10
    8:30pm | 7:30c
  • Tuesday
    April 11
    3:30am | 2:30c
  • Tuesday
    April 25
    3:30pm | 2:30c

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