Season 5, Episode 20

Santorini

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.
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Tuesday
Aug 29
8:30pm | 7:30c
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Aug 30
3:30am | 2:30c
Tuesday
Sep 19
2pm | 1c

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