Seoul

Andrew Zimmern highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

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  • Monday
    February 27
    3pm | 2c
  • Monday
    March 20
    11pm | 10c
  • Tuesday
    March 21
    2am | 1c

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