Seoul

Andrew Zimmern highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

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  • Sunday
    December 11
    4:30pm | 3:30c
  • Monday
    December 12
    8:30pm | 7:30c
  • Tuesday
    December 13
    3:30am | 2:30c
  • Tuesday
    January 10
    2:30pm | 1:30c

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