Season 6, Episode 2


Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
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May 29
11pm | 10c
May 30
2am | 1c
Jun 10
1:30pm | 12:30c

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