Season 5, Episode 12

St. John's

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie, these Canadian eats showcase Newfoundland's storied history of fishing and hunting.
See Tune-In Times

Upcoming Airings

See Full Schedule
Saturday
Jul 8
1:30pm | 12:30c
Tuesday
Jul 11
10pm | 9c
Wednesday
Jul 12
1am | 12c

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.