Season 5, Episode 12

St. John's

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie, these Canadian eats showcase Newfoundland's storied history of fishing and hunting.
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Dec 25
8pm | 7c
Dec 26
3am | 2c
Jan 9
4:30pm | 3:30c

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