Tel Aviv

Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.

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  • Monday
    March 13
    11pm | 10c
  • Tuesday
    March 14
    2am | 1c
  • Tuesday
    March 21
    5pm | 4c

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