Season 6, Episode 16

Trinidad and Tobago

Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.
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Nov 7
9:30pm | 8:30c
Nov 8
12:30am | 11:30c
Nov 13
8:30pm | 7:30c
Nov 14
3:30am | 2:30c
Nov 19
1pm | 12c

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Mississippi Delta

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