Season 4, Episode 4

Tucson

Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs and shaved ice treats called raspados.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Oct 3
12pm | 11c
Tuesday
Oct 24
10:30pm | 9:30c
Wednesday
Oct 25
1:30am | 12:30c

From This Episode

Next Episode

Cajun Country

On TV

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.