Season 4, Episode 4

Tucson

Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs and shaved ice treats called raspados.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Dec 5
8:30pm | 7:30c
Wednesday
Dec 6
3:30am | 2:30c

From This Episode

Next Episode

Cajun Country