Season 4, Episode 4


Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs and shaved ice treats called raspados.
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Aug 7
8:30pm | 7:30c
Aug 8
3:30am | 2:30c
Aug 22
5:30pm | 4:30c

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