Season 4, Episode 4


Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs and shaved ice treats called raspados.
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Dec 5
8:30pm | 7:30c
Dec 6
3:30am | 2:30c

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Cajun Country