Season 4, Episode 4


Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs and shaved ice treats called raspados.
See Tune-In Times

Upcoming Airings

See Full Schedule
May 2
11pm | 10c
May 3
2am | 1c

Next Episode

Cajun Country

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.