Tucson

Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs and shaved ice treats called raspados.

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  • Monday
    March 6
    3pm | 2c
  • Tuesday
    March 21
    8:30pm | 7:30c
  • Wednesday
    March 22
    3:30am | 2:30c

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