5 Restaurant Trends Around the World
I’m excited about the food trends I’m seeing in restaurants around the world. Overall, restaurants are creating menus that are healthier, more sustainable and incredibly innovative.
Goat is the most consumed meat around the world, yet we rarely see it offered at American restaurants. In my travels, though, I see it on menus more and more. And that is just one example of an alternative protein starting to replace the typical offering. Duck eggs are often taking the place of chicken eggs. Horse meat is now going to be available in some places in the US. Broadening our idea of protein can really release some of the pressure on our farms, so this is a trend that I hope continues.