English Bittersweet Lemon Puddings


Franck Boston

Our safari camp cook from Unchartered Africa made these impressive puddings one night in the Aha Hills. The pudding was eaten and gone within a matter of minutes after it was served. You will love this!

Makes 6 desserts


1 tbs. unsalted butter

3 eggs, separated

1/2 cup super-fine sugar

2-1/2 tbs. flour

1 tbs. lemon zest (Meyer lemons work great in spring)

1/4 cup fresh conventional (or Meyer lemon) lemon juice

1 cup milk

Pinch of salt

Powdered sugar for garnish


Butter 6 custard cups, and place in a baking dish lined with a dish towel.

Whisk egg yolks with the sugar until nice and light, add the flour, zest and juice, then add the milk.

Whip the whites stiff with an electric beater or mixer, fold into milk mixture along with the salt.

Fill cups with batter. Pour hot water into baking pan to reach the halfway mark on the sides of the cups.

Bake at 350 for 20-25 minutes until lightly browned.

Cool and serve in the cups, dusted with powdered sugar.

Next Up

Things Andrew Doesn't Leave Home Without

View Andrew Zimmern's list of things he doesn't leave home without.
View Full TV Schedule


Ghost Stories

Ghost of Joel Clough

11am | 10c

Ghost Stories

Ghost: Toni Jo

11:30amam | 10:30amc

Ghost Stories

Fort Mifflin (Philadelphia, PA)

12pm | 11c

Ghost Stories

Sister Katherine (Galveston, TX)

12:30pm | 11:30amc

Ghost Stories

JJ Stark (Savannah, GA)

1pm | 12c

Ghost Stories


1:30pm | 12:30c

The Hot List

Enter Daily to Win a Trip to the City of Light!

Will Blake or Janel be the next Travel Channel Star?

Join the conversation on Social Media!
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.