Bizarre Food of the Week: Octopus

Las Vegas, NV
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Octopus up close in the kitchen of Paul Bartolotta's Las Vegas Restaurant at the Wynn

Photo by: christopher marino

christopher marino

Las Vegas, NV

Bizarre Foods America heads to Las Vegas, where Andrew Zimmern finds out that everything, even the food, is about going to extremes. Andrew finds this octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn, where fresh, native Italian seafood is king. Find more photos, videos and a travel guide from this episode here.

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