Bizarre Food of the Week: Octopus

bizarre-foods-america_ss_las-vegas_octopus

christopher marino

Las Vegas, NV

Bizarre Foods America heads to Las Vegas, where Andrew Zimmern finds out that everything, even the food, is about going to extremes. Andrew finds this octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn, where fresh, native Italian seafood is king. Find more photos, videos and a travel guide from this episode here.

The inside of a freshly harvested sea urchin at Catalina Offshore Products
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