Recipes

Get Andrew Zimmern's recipes for ethnic dishes.
Related To:
Andrew prepares ethnic dishes. Watch the webisodes and cook them in your own kitchen..
Sweet and Sour Bangkok-Style Quail with Red Chiles

Photo by: Jouko van der Kruijssen

Jouko van der Kruijssen

Andrew Zimmern puts his own spin on a "sweet and sour" classic.

Get the recipe »
Crab, Crayfish and Andouille Gumbo
Try this deliciously spicy crab, crayfish and andouille gumbo recipe from Andrew Zimmern.

Get the recipe »
Mac 'n' Cheese
Try this twist on classic macaroni and cheese with custard cheese sauce and bread crumbs.

Get the recipe »
Braised Rabbit in Red Wine
A tender rabbit braised in red wine and served with a chimichurri sauce is a popular dish in Argentina.

Get the recipe »
Roasted Red Snapper
This recipe includes homemade chorizo, and it's inspired by Mexico's diverse regional and ethnic cuisine.

Get the recipe »
Miso-Glazed Black Cod
This popular dish features delicate black cod infused with rich sake and miso, making it delicious and healthy.

Get the recipe »
Bittersweet Lemon Puddings
This delightful lemon dessert is both cakey on top and spongy on the bottom. It's a proper English pudding.

Get the recipe »
Black Bean Chili
This Southwestern-inspired chili recipe combines yummy black beans and a pork shoulder braised in dark beer.

Get the recipe »
Lamb Dumplings
Fresh lamb is the centerpiece for this Mongolian recipe for dumplings served with a thick yogurt sauce.

Get the recipe »
Beef and Lemongrass Skewers
These Cambodian-inspired beef and lemongrass skewers are served with an addictive peanut dipping sauce.

Get the recipe »
Tom Kha Gai
This Thai soup, made with coconut milk, mushrooms and tender pieces of chicken, is so easy to make.

Get the recipe »
Asopao de Pollo y Mariscos
This hot dish brings out the best in "Floribbean" cooking, combing chicken, shrimp and rice.

Get the recipe »
Crispy Shrimp With Dipping Sauce
Go Sulawesian! Try Andrew's recipe for this wok-tossed dish and spicy dipping sauce.

Get the recipe »
Red Cabbage and Sausage
Traditional sausages, beets and red cabbage are hearty flavors of classic German fare that bring this dish to life.

Get the recipe »
Spare Ribs With Black Beans
Try delicious Chinese-style black bean spare ribs that are easy to to cook. Get cookin'.

Get the recipe »
Hotel Saigon Beef Rolls
Made with beef and grape leaves, this is classic Vietnamese fare, combining sweet, sour, salty and bitter tastes.

Get the recipe »
Delhi Saag Paneer
This well-known Indian dish is a flavorful vegetarian main course or side dish that's easy to prepare.

Get the recipe »
Detroit-Inspired Pumpkin Pie
111952141

111952141

Pumkin Pie

Photo by: Eric Hood

Eric Hood

Andrew whipped this recipe out after his trip to the Motor City. It's a delicious pumpkin pie inspired by his visit to Love's Pies, located in Detroit's Eastern Market.

Get the recipe »
Japanese Pan-Roasted Duck Breast
Boneless duck breast prepared "yakatori" style in a sweet, thick and rich soy-sauce mixture.

Get the recipe »
Vietnamese Spicy Tuna Salad
This recipe combines healthy Vietnamese cuisine with today's craving for spicy, vibrant flavors.

Get the recipe »
Sweet and Sour Bangkok Chicken
This Thai-influenced entree features chicken and vegetables prepared with a range of international flavors.

Get the recipe »
Dungeness Crab, Oyster and Corn Fritters
119915879

119915879

Cooked Crab

Photo by: Matthew Ragen

Matthew Ragen

Get a taste of Seattle with Andrew's recipe for a delicious seafood dish that includes dungeness crabs and oysters.

Get the recipe »
Maryland-Style Crab Cakes
Looking for some great-tasting crab cakes? Andrew whips up a dish that's sure to whet your appetite.

Get the recipe »
Cambodian-Inspired Chicken With Red Chiles
133581342

133581342

Photo by: Barbara Dudzińska

Barbara Dudzińska

Try Andrew's recipe for chicken with red chilies and lemongrass, a dish inspired by his trip to a Cambodian community in Lowell, MA.

Get the recipe »
Nutria, Andouille and Oyster Gumbo
Try this unique gumbo recipe for an unforgettable meal.

Get the recipe »
BBQ Shrimp with Creole Seasoning
Prepare Andrew's recipe for BBQ shrimp with a Creole kick! Try this New Orleans-inspired dish.

Get the recipe »
Trinidad Salt Cod Fritters
Looking for a dish with a little Caribbean flavor? Try this recipe for the perfect hors d'oeuvre.

Get the recipe »
Taramasalata
Get cookin' with Greek pureed cod roe used as a dipping sauce. Satisfy your hunger.

Get the recipe »
Rashia's Tater Tot Hot Dish
120728923

120728923

Tater Tot Casserole Plate

Photo by: Andrea Skjold

Andrea Skjold

Hot dish is popular in Minnesota. Rishia, Andrew’s wife, serves up a tasty tater tot hot dish.

Get the recipe »
Brazilian Moqueca
Restaurants make this dish with cuttlefish, crab and/or crayfish. Try a traditional moqueca.

Get the recipe »
Shrimp With Green Chilies
Andrew's got something hot and spicy for you! Try this Miami-inspired dish with a tasty avocado sauce.

Get the recipe »
Braised Pork With Chilies
Make succulent braised pork with an extra zing, served with a side of delicious black beans.

Get the recipe »
Shrimp Dumplings
Whip up this simple recipe for shrimp dumplings, with a sauce that offers a kick for spicy-food lovers.

Get the recipe »
Bavarian Bacon and Onion Tart
Andrew's recipe for this tasty Bavarian treat is sure to be a hit a your next dinner party.

Get the recipe »
Munchen Sauerkraut Dinner
Duck, sausage and pork chops are just a few ingredients for this delicious German dish. Try it yourself.

Get the recipe »
Keep Reading

Next Up

Recipe: Andrew Zimmern's Tuna Ceviche

Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.

Recipe: Andrew Zimmern's Brunswick Stew

Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.

Recipe: Andrew Zimmern's Shrimp Couvillion

Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.

Recipe: Andrew Zimmern's Peppered Oysters

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Recipe: Andrew Zimmern's Chicken Yakitori

Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.

Recipe: Andrew Zimmern's Pollo al Carbon

Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.

Recipe: Andrew Zimmern's Linguine with Clam Sauce

Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.

Recipe: Andrew Zimmern's Whitefish Shore Lunch

Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.

On TV

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.