Rishia's Tater Tot Hot Dish

bizarre-foods_tater-tot-hotdish.jpg

Andrea Skjold

Before I come home from a 3-week trip to Asia, all I dream about for the last few days is this amazing Midwestern classic. It’s been re-worked a little bit by my wife, but still maintains its traditional hot-dish roots.

Try this delicious recipe in your own kitchen, and check out more of Andrew's recipes.



Ingredients
1 lb. ground beef

1 lb. ground turkey

1 onion, minced

2 cans Campbell’s condensed cream of mushroom soup

1 bag (16 ounces) cut frozen green beans

2/3 bag (32 ounces) Ore-Ida Tater Tots Salt and pepper


Instructions
Over medium-high heat, brown beef, turkey and onions together in a large casserole pot.

I use a low-sided (4 inches) copper rondeau that’s about 12-inches across. It’s perfect.

Season the meat while it’s browning.

When cooked and nicely browned and the juices have collected and evaporated, pull from heat.

Remove meat from rondeau.

Place beans at the bottom of the rondeau.

Season.

Put meat over the beans.

Pour condensed soup over meat.

Add Tots as the final layer.

Bake in center of 400-degree oven with the lid on for 25 minutes.

Remove lid and bake for 20 minutes until the tots are well crisped.

Let cool for 10 minutes and serve.

View Full TV Schedule

On TV

Planet Primetime

Brazilian Bum Bum

7:30amam | 6:30amc

Bizarre Foods

Lisbon: Snails, Sardines & Barnacles

8am | 7c

Bizarre Foods

Peruvian Amazon: Giant Rodents & Biting Ants

9am | 8c

Food Paradise

Bacon Paradise

11am | 10c

Deadly Possessions

Ed Gein's Cauldron and The Crying Boy Paintings

9pm | 8c

The Dead Files

The Darkening - Wausau, WI

10pm | 9c

Deadly Possessions

Ed Gein's Cauldron and The Crying Boy Paintings

12am | 11c

The Dead Files

The Darkening - Wausau, WI

1am | 12c

The Hot List

Explore America’s most stunning scenery.
Join the conversation on Social Media!
Stay updated on the latest travel tips and trends.
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.

Next Up

English Bittersweet Lemon Puddings

Andrew makes lemon pudding.