Bizarre Food of the Week: Sea Urchin

The inside of a freshly harvested sea urchin at Catalina Offshore Products

San Diego, CA

Andrew Zimmern visits San Diego for this episode of Bizarre Foods America. Andrew stops by one of San Diego's premier seafood purveyors, Catalina Offshore Products. Here he tastes some of the freshest sea urchin around and learns what part of the sea urchin he's actually eating. It may surprise you -- tune in to find out exactly what it is. Find more photos, videos and a travel guide from this episode here.

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Bizarre Food of the Week: Octopus

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