Bizarre Food of the Week: Venison Heart Tartare

Venison heart tartare with egg confit at Foreign & Domestic restaurant

Austin, TX

Andrew Zimmern stops in Austin, TX, to try the different foods that "Keep Austin Weird," from roasted pigeons to scrambled pig brains. During his visit to Foreign & Domestic, a neighborhood restaurant with a seasonal menu, Andrew tries the venison heart tartare with egg confit, pictured here. See more photos from this episode here!

Next Up

Austin Foodie Foray

Austin's best restaurants offer a melange of mouthwatering meals. Just eating here might be called a creative act.
Full Schedule

On TV

11 | 10c

12 | 11c

Extreme Parking:Future of Parking, Audostadt, Valet Olympics

1 | 12c

Extreme Parking:Self-Parking Car, Robo Garage, Sexist Parking

2 | 1c

Extreme :Extreme Restaurants

5:30pm | 4:30pmc

7:30pm | 6:30pmc
10 | 9c