Bizarre Food of the Week: Venison Heart Tartare

Venison heart tartare with egg confit at Foreign & Domestic restaurant

Austin, TX

Andrew Zimmern stops in Austin, TX, to try the different foods that "Keep Austin Weird," from roasted pigeons to scrambled pig brains. During his visit to Foreign & Domestic, a neighborhood restaurant with a seasonal menu, Andrew tries the venison heart tartare with egg confit, pictured here. See more photos from this episode here!

The inside of a freshly harvested sea urchin at Catalina Offshore Products
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