Bizarre Food of the Week: Wreckfish

A close-up of a tasty dish of wreckfish at Michael's Genuine restaurant

Miami, FL

Andrew Zimmern visits Miami for an all-new episode of Bizarre Foods America. Andrew visits Michael's Genuine Food & Drink, a Miami hot spot that prides itself on its farm-to-table attitude. Here he tries wreckfish, named for its tendency to take up residence in shipwrecks. Michael's Genuine Food & Drink also posted an interview with Andrew on their blog. Find more photos, video and a travel guide from this episode here.

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Asopao de Pollo y Mariscos

Watch Andrew Zimmern cook Asopao de Pollo y Mariscos. Then prepare the dish in your own kitchen
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