Las Vegas, NV
Watch Andrew Zimmern cook Asopao de Pollo y Mariscos. Then prepare the dish in your own kitchen
Andrew Zimmern utilizes his knowledge of all things edible as he unmasks an aspect of dining out that will make you think twice before ordering off the menu.
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Watch Andrew Zimmern cook Nutria, Andouille and Oyster Gumbo. Then prepare the dish in your own kitchen.
Explore Andrew Zimmern's favorite things.
Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.
Watch Andrew Zimmern cook Spare Ribs with Black Beans and Green Onions. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern prepare braised rabbit in red wine with chimmichuri. Then prepare the dish in your own kitchen.
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
Andrew Zimmern is a food writer, TV personality, chef, and teacher. Find out more about the host of Bizarre Foods America.
Watch Andrew Zimmern cook New Age Vietnamese Spicy Tuna Salad. Then prepare the dish in your own kitchen.
Before planning your trip to Jamaica, check out places Andrew Zimmern has visited plus a few others worth adding to your must-see list.
Andrew Zimmern talks food trends around the world.
Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.
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