Recipe: Andrew Zimmern's Tuna Ceviche

Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.

Recipe: Andrew Zimmern's Pollo al Carbon

Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.

Recipe: Andrew Zimmern's Corn Pones and Chile Cheese Dip

Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.

Recipe: Andrew Zimmern's Shrimp Couvillion

Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.

Recipe: Andrew Zimmern's Peppered Oysters

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Recipe: Andrew Zimmern's 'Kilt' Salad with Country Ham

Andrew Zimmern tosses up an Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.

Recipe: Andrew Zimmern's Thai Coconut Salmon Soup

Andrew shares his recipe inspired by an episode of Bizarre Foods, season 9.

 

Recipe: Andrew Zimmern's Pork Shoulder Barbecue Sandwich

Get the recipe for Andrew Zimmern's pulled pork sandwich inspired by season 9 of Bizarre Foods.

Recipe: Andrew Zimmern's Chicken Fried Steak

Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.

Recipe: Andrew Zimmern's Whitefish Shore Lunch

Get the recipe for Andrew Zimmern's whitefish shore lunch inspired by season 9 of Bizarre Foods.

Recipe: Andrew Zimmern's Brunswick Stew

Get the recipe for Andrew Zimmern's hearty stew inspired by season 9 of Bizarre Foods.