Season 4, Episode 2

Alaskan Wilderness: Moose Fat and Muskrat

Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
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Vancouver: Box Crabs and Bull Kelp

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Nashville: Crane Meat and Pigeon Feet

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