Tues 8pm | 7c
Tues 9pm | 8c
Wed 9pm | 8c
Tour England With Josh Gates 02:34
Andrew's Top 5 for Oaxaca 05:00
Andrew Zimmern and Athabascan tribe elder Lena Charley wait for the open-fire moose head soup to cook.
Andrew looks on as one of the Athabascan tribesmen deftly slices up a moose nose.
Smoked Alaskan salmon is the next item on the menu at the Athabascan feed.
Athabascan men, women and children come together to celebrate their culture with a traditional Athabascan song and meal.
One of the many simple yet beautiful storehouses on Lena Charley's sunlit land.
Drying and preserving meat is an essential and common way of keeping the remote Athabascan tribe sustained through the winter.
Andrew Zimmern samples Agnes Denny's delicious smoked Alaskan salmon strips.
Evelyn and her sled dogs take Andrew Zimmern for a training run.
Andrew Zimmern puts his gun aside for this hunt to sample fresh cranberries.
A successful hunt comes to a close with the plucking and cooking of the local spruce chicken.
Andrew Zimmern shows off his hard-earned spoils after trekking through a waist-high river with nothing but a spear.
Alaska's Chistochina surrounded by Wrangell and Chugach mountain ranges provide a breathtaking backdrop for this episode.
Bizarre Foods America: Alaskan Wilderness Pictures
Moose Jaw Bone Marrow, Anyone? 02:14
Top 5 for Alaskan Wilderness 04:05
Alaskan Moose Head Stew 02:11
Fast Foods Gone Global
Fast Foods Gone Global: Europe
9am | 8c
Fast Foods Gone Global: Latin America
10am | 9c
Fast Foods Gone Global: Africa
11am | 10c
Fast Foods Gone Global: USA
12pm | 11c
Fast Foods Gone Global: Asia
1pm | 12c
Raw & Unfiltered
2pm | 1c
3pm | 2c
The Quest for King Arthur
4pm | 3c
Genghis Khan's Tomb
5pm | 4c
Blackbeard's Hidden Gold
6pm | 5c
The Real Robin Hood
7pm | 6c
Finding Fenn's Fortune
8pm | 7c
Most Dangerous Moments
9pm | 8c
The Legend of Jesse James
10pm | 9c
Mysteries at the Museum
Sheppton Mine Disaster, Shark Attack, Erie Collar Bomb
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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