Art of Survival

Andrew Zimmern explores the ancient foodways that modern life tries to bulldoze into oblivion. Thanks to the proud few keeping these customs and cultures alive, Andrew goes to Chile to eat fresh lamb's blood, hunts rabbit with trained eagles in Kazakhstan, attends a Namibian tribal goat slaughter and nets Tiber River eel with Rome's last eel fisherman. This is a tribute to the heroes around the world fighting to hold onto vanishing traditions that open up a living link to our past.
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Anthony Bourdain: No Reservations

Chef Edition

10am | 9c

Anthony Bourdain: No Reservations

Mad for Mollusks

11am | 10c

Mysteries at the Castle

Book thief, Bigamist Duchess, Patent-ly absurd

2pm | 1c

Mysteries at the Castle

Royal Baccarat Scandal, Soleste and Moroello, Franz Ferdinand

3pm | 2c

Mysteries at the Smithsonian

Mysteries at the Smithsonian

4pm | 3c

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