Atlanta: Monkfish Liver and Goat Heart

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Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.

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  • Tuesday
    August 18
    10pm | 9c
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    August 19
    1am | 12c

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